At Parkview, we have an experienced cook that is educated in food safety and child nutrition. She purchases fresh produce twice a week and prepares all meals and snacks in our on-site kitchen. The kitchen is inspected by public health every 3 months and our menu is approved by a public health nutritionist.

We serve 2 snacks and one hot lunch everyday, view our menu here:

Our cook has open communication with families about their children’s allergies and/or food restrictions. She is always happy to talk with parents and answer any questions.